Blog | On The Spot Catering

On The SpotCatering

Chef Alec Ayala. Cooked on the spot — from a taco bar for 200 to a plated tasting for 8. Serving the Inland Empire.

Cooked on the spot.

Enquiry

Get my quote

1

Your Event

2

Your Details

Service *

Event Date *

Guest Count *

Event Type

Request a date

Available

Five events per day. Your request holds a slot pending approval.

Service *

Guests *

Event Type

Name *

Email *

Phone

Anything else?

All dates are pending approval. Chef Alec confirms every booking personally.