Every dish.
One chef.

seafood

Rice pilaf, sautéed garlic asparagus, lemon butter dill sauce, micro greens

beef

6oz filet, black peppercorn brandy sauce, garlic creamed potato purée, roasted baby carrots

tacos

Tacos, quesadillas, salsa bar, chips — beef and chicken

beef

Salad, appetiser, entrée, dessert — plated and served. $1,000 minimum.

brunch

Red sauce, tortilla chips, cheese, eggs — a brunch centerpiece

appetizers

Fried rice, teriyaki glazed chicken, chili paste reduction

Romaine, Parmesan crusted chips, garlic and herb croutons

Spring mix, romaine, mozzarella, garlic and herb croutons

Spring mix, croutons, ranch

Grilled shrimp, Spanish rice, chipotle purée

Cajun sauce, shrimp, Parmesan

Lemon butter reduction, bacon and corn hash, cilantro

Blistered cherry tomatoes, julienned asparagus sautéed in garlic

Fettuccine, four cheese Alfredo

Classic marinara, all beef meatballs

Pan fried, four cheese sauce, topped with chicken

Sirloin prime, shrimp, smoky chipotle sauce, garlic Parmesan potato purée, roasted baby carrots

White wine lemon butter reduction, rice pilaf, roasted baby carrots

Rice pilaf, sautéed garlic asparagus, lemon butter Cajun sauce, micro greens

Spanish rice, avocado purée, cilantro roasted corn, micro cilantro

Asada, pastor, pollo, Spanish rice, pinto or chorizo refried beans, salsa bar, toppings, chips

Asada, shrimp, avocado purée, chipotle purée, Spanish rice, pinto or chorizo refried beans, salsa bar, toppings